Billy's Not So Chili

We stumbled on this recipe dry camping in the mountains of Colorado.  We had limited resources to cook with.  However, this was easy and great tasting.

Billy’s Chili Original 


1 lbs. 80/20 ground beef (pork, venison...)

2 Tbs Billy's Chili Mix

2 cups chicken broth (any broth or water)

  1. Brown 1 lbs. ground beef with one cup of water over medium high heat.  (approximately 20 minutes)
  2. When beef is about half-way done add the onion.
  3. Stir in 2 Tablespoons (use 3-4 tbs for more flavor!) of Billy’s Chili Mix (mix well), add 1 cup chicken broth. 
  4. Bring to a boil and reduce heat to simmer (low-medium) for 30 minutes stirring occasionally. 

Options:  In step 3, add 15oz of Pinto Beans (Drained).

Top with a dollop of Sour Cream and Cheddar Cheese.

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