What is Cowboy Chili? Meat! That is real Texas Chili.
Meat lovers Chili!
3 lbs. Chuck Roast (cubed) or Stewed meat
1 onion, chopped
6 Tbsp Billy's Chili Mix
4 cups Water (broth or beer)
In a heavy bottomed soup pot (preferably cast iron) brown the beef cubes over medium high heat, 5-7 minutes.
Add the onion and sauté until the onions have softened, 3-5 minutes.
Stir in the Billy's Chili Mix. Add the water and bring the mixture to a boil. Reduce the heat to medium low and simmer, covered, for 3-4 hours, until the beef is incredibly tender and the chili is thick. (Check the chili occasionally and add more water if it looks too dry.)
Serve with cornbread, cracker or sourdough bread.