What is Cowboy Chili? Meat! That is real Texas Chili.
Servings
6
Prep Time
10 minutes
Cook Time
4 hours
Author:
Billy's Chili
Meat lovers Chili!
Ingredients
3 lbs. Chuck Roast (cubed) or Stewed meat
1 onion, chopped
6 Tbsp Billy's Chili Mix
4 cups Water (broth or beer)
Directions
In a heavy bottomed soup pot (preferably cast iron) brown the beef cubes over medium high heat, 5-7 minutes.
Add the onion and sauté until the onions have softened, 3-5 minutes.
Stir in the Billy's Chili Mix. Add the water and bring the mixture to a boil. Reduce the heat to medium low and simmer, covered, for 3-4 hours, until the beef is incredibly tender and the chili is thick. (Check the chili occasionally and add more water if it looks too dry.)
Recipe Note
Serve with cornbread, cracker or sourdough bread.