Of all the dried chiles, Ancho is the most popular and no wonder with a sweet fruity flavor on the outside and a rush of heat on the inside. Depending on how hot you want your dish, you can remove the “hot seeds” before you use the pepper.
- The ancho is a poblano chile that has been ripened to a deep red, then picked and dried.
- Its spice level fluctuates depending on the individual chile, but in general, the ancho has mild to moderate heat.
- Anchos are particularly good for marinating meats as part of an adobo (chile paste), Texas Chili and Enchiladas.
Ingredients: 100% Poblano Pepper
Country of Origin: Mexico
- No MSG
- All Natural
- Gluten Free
Resealable Bag - Restaurant Quality packaging for keeping chili peppers fresh