- The ancho is a poblano chile that has been ripened to a deep red, then picked and dried.
- Its spice level fluctuates depending on the individual chile, but in general, the ancho has mild to moderate heat.
- Anchos are particularly good for marinating meats as part of an adobo (chile paste), Texas Chili and Enchiladas.
Ancho Pepper Whole
![Load image into Gallery viewer, Ancho Pepper Whole](http://billyschili.com/cdn/shop/products/AnchoChilePepperWhole4ozmockup_110x110_crop_center.png?v=1606921643)
![Load image into Gallery viewer, Ancho Pepper Whole](http://billyschili.com/cdn/shop/products/Dried_Chilies-Ancho-Chile-Dried_Whole_110x110_crop_center.png?v=1606921643)
![Load image into Gallery viewer, Ancho Pepper Whole](http://billyschili.com/cdn/shop/products/Dried_Chilies-Ancho-Whole-1_110x110_crop_center.png?v=1606921643)
Regular price $3.99
Unit price per
Of all the dried chiles, Ancho is the most popular and no wonder with a sweet fruity flavor on the outside and a rush of heat on the inside. Depending on how hot you want your dish, you can remove the “hot seeds” before you use the pepper.
Ingredients: 100% Poblano Pepper
Country of Origin: Mexico
Recipes
- No MSG
- All Natural
- Gluten Free
Resealable Bag - Restaurant Quality packaging for keeping chili peppers fresh