This cheesy snack is the perfect party starter. Spicy pork sausage, chilis, and cream of mushroom soup are tossed with two types of cheese for one thick and delicious dip.
Sausage Chili Con Queso
1 Pound hot pork sausage
1 (2 lb) block Velveeta cheese
1 (10 oz) can RO*TEL Original Diced Tomatoes and Green Chilies
1 (10 oz) can RO*TEL Fire Roasted Diced Tomatoes and Green Chilies
1 (10 oz) can cream of mushroom soup
4 Tablespoon Billy's Cowboy Crust Rub
Pre heat oven to 350 degrees.
Heat a medium skillet over medium heat and fully cook pork sausage, breaking into small chunks as you go. Remove the sausage and drain and discard the fat.
Use a Dutch oven or other oven safe dish. Divide the block of Velveeta into 5 to 6 large pieces and cut the smoked Gouda into small 1 inch cubes. Add the canned ingredients including the liquid. Add the sausage and Billy's Cowboy Crust Rub Rub last.
Cook the queso for 30-45 minutes in the oven, stirring 3 to 4 times.
Sprinkle remaining cilantro on the top before serving. Enjoy!