This earthy chili sauce is super simple to make and is delicious on enchiladas or burritos. Or use for simmering chunks of pork shoulder.
New Mexican Red Chili Sauce
Great for enchiladas!
2 teaspoons canola oil
½ cup minced white onion
1 teaspoon garlic powder
4 tablespoons Billy's Chili New Mexico Power
3 Tablespoons Billy's Chili Chicken Soup (Base)
3 cups of water
1 tablespoon brown sugar
Heat oil in a medium saucepan over medium heat. Add 1/2 cup onion; cook, stirring, until it begins to soften, about 1 minute.
Stir in garlic and continue cooking until the onion is translucent and soft, about 2 minutes more.
Stir in Billy's Chili New Mexico Powder. Add , water and Billy's Chili Chicken Soup. Bring to a boil
Reduce heat to a simmer and cook until thickened and reduced by about one-third, about 20 minutes. (The sauce should be thick enough to coat a spoon lightly.)